Mango Chilli Garlic Pickle Poha
Breakfast poha finished with chopped mango, chilli and garlic pickle for a sharp, spicy lift.
A bold pickle combining tangy raw mango pieces with garlic, chilli and traditional pickling spices.
Inclusive of all taxes · ₹1.00/g
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Cut Mango Chilli Garlic Pickle combines the sharp tang of raw mango with savoury garlic and a pronounced chilli kick. The pieces are coated in a spiced pickle masala that complements everyday Indian meals.
Stir gently before serving when the oil and spice mixture has settled. Use a clean, dry spoon and serve a small portion as an accompaniment.
Keep the lid tightly closed and store in a cool, dry place away from direct sunlight. Avoid introducing water or moisture into the jar.
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Breakfast poha finished with chopped mango, chilli and garlic pickle for a sharp, spicy lift.
A quick thepla wrap with spiced paneer, crunchy vegetables and a bold pickle spread.
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