Ingredients

4 pieces
cooked theplas or rotis
200 g
paneer, crumbled
60 g
cabbage, finely shredded
60 g
carrot, julienned
60 g
plain curd
10 ml
cooking oil
1 pinch
salt
1 tbsp
chopped fresh coriander
50 g
Mango Garlic Chilli Mix Pickle

Mango Chilli Garlic Pickle Thepla Wrap

Name: Mango Chilli Garlic Pickle Thepla Wrap
Prep time: 15 min
Cook time: 8 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces cooked theplas or rotis; 200 g paneer, crumbled; 60 g cabbage, finely shredded; 60 g carrot, julienned; 60 g plain curd; 10 ml cooking oil; 1 pinch salt; 1 tbsp chopped fresh coriander; 50 g Mango Garlic Chilli Mix Pickle

A quick thepla wrap with spiced paneer, crunchy vegetables and a bold pickle spread.

Prep: 15 mins
Cook: 8 mins
Serves: 2
Difficulty: Easy

Method

Finely chop the Mango Garlic Chilli Mix Pickle.
Heat oil and sauté paneer with a pinch of salt for two minutes.
Mix the curd with half the chopped pickle.
Spread the pickle-curd mixture over each thepla.
Add paneer, cabbage, carrot, the remaining pickle and coriander.
Roll tightly and serve immediately.

Bring the flavour home

The spices for this recipe

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Mango Garlic Chilli Mix Pickle

Used in this recipe: 50 g

View Mango Garlic Chilli Mix Pickle

Retail pack

300g

Number of packs

In stock

₹299.00

Spices to add subtotal₹299.00

Only the selected additional spice packs are added. Delivery and offers are confirmed at checkout.

Kitchen notes

Chop the pickle finely so mango, chilli and garlic are distributed through each bite.

Ingredient Notes

Contains dairy from paneer and curd. For a vegetarian meal, choose prepared theplas or rotis whose ingredient declaration confirms vegetarian suitability. The Mango Garlic Chilli Mix Pickle declaration also identifies mustard seed.

Preparation Notes

Have the listed theplas or rotis cooked before assembling the wraps.

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