Ember Crest recipe

Mango Chilli Garlic Pickle Thepla Wrap

Name: Mango Chilli Garlic Pickle Thepla Wrap
Prep time: 15 min
Cook time: 8 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cooked theplas or rotis; 200 g paneer, crumbled; 60 g cabbage, finely shredded; 60 g carrot, julienned; 60 g plain curd; 10 ml cooking oil; 1 pinch salt; 1 tbsp chopped fresh coriander; 50 g Mango Garlic Chilli Mix Pickle

A quick thepla wrap with spiced paneer, crunchy vegetables and a bold pickle spread.

Prep: 15 mins
Cook: 8 mins
Serves: 2
Level: Easy

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Review 1 spice, choose pack sizes, and add only what you need.

Ingredients

4 cooked theplas or rotis
200 g paneer, crumbled
60 g cabbage, finely shredded
60 g carrot, julienned
60 g plain curd
10 ml cooking oil
1 pinch salt
1 tbsp chopped fresh coriander
50 g Mango Garlic Chilli Mix Pickle

Instructions

1Finely chop the Mango Chilli Garlic Mix Pickle.
1Heat oil and sauté paneer with a pinch of salt for two minutes.
2Mix the curd with half the chopped pickle.
3Spread the pickle-curd mixture over each thepla.
4Add paneer, cabbage, carrot, the remaining pickle and coriander.
5Roll tightly and serve immediately.

Recipe notes

Chop the pickle finely so mango, chilli and garlic are distributed through each bite.