Ember Crest recipe
Kitchen King Matar Paneer
Paneer and green peas in a rounded tomato-onion gravy seasoned with Kitchen King Masala.
- Prep
- 15 mins
- Cook
- 30 mins
- Serves
- 4
- Level
- Easy
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Review 1 spice, choose pack sizes, and add only what you need.
Ingredients
- 400 g paneer, cubed
- 150 g green peas
- 180 g onion, finely chopped
- 220 g tomato, pureed
- 15 g ginger-garlic paste
- 30 ml cooking oil
- 6 g salt, or to taste
- 220 ml hot water
- 2 tbsp chopped fresh coriander
- 2 tsp Kitchen King Masala
Instructions
- 1Heat the oil and cook the onion until golden.
- 1Add ginger-garlic paste and tomato and bhuno until the oil begins to separate.
- 2Mix in Kitchen King Masala and salt with a splash of water.
- 3Add peas and hot water and simmer until the peas are tender.
- 4Add paneer and cook gently for three minutes only.
- 5Rest for five minutes and garnish with coriander.
Recipe notes
Draft recipe awaiting completion of the Kitchen King Masala sellable variation.
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