Ingredients
- paneer, cubed
- green peas
- onion, finely chopped
- tomato, pureed
- ginger-garlic paste
- cooking oil
- salt, or to taste
- hot water
- chopped fresh coriander
Vegetarian Recipe
Kitchen King Matar Paneer
Paneer and green peas in a rounded tomato-onion gravy seasoned with Kitchen King Masala.
Method
Heat the oil and cook the onion until golden.
Add ginger-garlic paste and tomato and bhuno until the oil begins to separate.
Mix in 2 tsp of Kitchen King Masala and salt with a splash of water.
Add peas and hot water and simmer until the peas are tender.
Add paneer and cook gently for three minutes only.
Rest for five minutes and garnish with coriander.
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