Kathal Pickle Curd Rice Bowl
Cooling curd rice topped with tangy jackfruit pickle and a crisp tempering.
A savoury and tangy pickle made with young jackfruit pieces, edible oil and traditional pickling spices.
Inclusive of all taxes · ₹0.97/g
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Jackfruit (Kathal) Pickle combines firm young jackfruit pieces with a tangy, aromatic pickle masala. Its substantial texture makes it a satisfying accompaniment to simple meals.
Stir gently before serving when the oil and spice mixture has settled. Use a clean, dry spoon and serve a small portion as an accompaniment.
Keep the lid tightly closed and store in a cool, dry place away from direct sunlight. Avoid introducing water or moisture into the jar.
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Cooling curd rice topped with tangy jackfruit pickle and a crisp tempering.
A quick paneer and vegetable roll sharpened with chopped jackfruit pickle.
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