Ingredients
- cooked whole-wheat parathas or rotis
- paneer, cut into thin strips
- onion, thinly sliced
- capsicum, thinly sliced
- cooking oil
- salt
- plain curd
- chopped fresh coriander
Kathal Pickle Paratha Roll
A quick paneer and vegetable roll sharpened with chopped jackfruit pickle.
Method
Chop the Jackfruit Pickle (Kathal) pieces into small bite-sized bits.
Heat oil and sauté onion and capsicum for two minutes.
Add paneer and a pinch of salt and cook until lightly golden.
Turn off the heat and fold in the chopped pickle.
Spread curd on each paratha, add the filling and coriander, then roll tightly.
Serve immediately.
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