Paneer Curry MasalaMedia 1 of 3

Paneer Curry Masala

A rich paneer curry premix that turns a well-bhunoed onion-tomato base into a thick, smooth Punjabi-style gravy with a lively chatpata finish.

149165.5610% OFF

Inclusive of all taxes · ₹1.75/g

85 g packIn stock
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About this product

Rich Paneer Gravy Premix

Paneer Curry Masala is a partial gravy premix for cooks who want the freshness of real onion and tomato with dependable body and layered aroma. Milk powder, cashew and melon seeds contribute richness, while chilli, kasuri methi, black cardamom, anardana and amchur build the flavour.

How to Use

  1. Cook the onion-tomato masala until glossy and well bhunoed.
  2. Whisk 40–45 g of the premix into 120 ml lukewarm water or milk.
  3. Lower the heat and stir the mixture into the cooked masala base.
  4. Simmer gently, add 500 g paneer, and adjust water, salt and seasoning to taste.

Use water for a bolder dhaba-style gravy or milk for a rounder, richer result.

Approximate Yield

One 100 g pouch prepares about two curries using 500 g paneer each.

Allergen Information

Contains milk and cashew.

Best for

Rich paneer curries

From the Ember Crest kitchen

Cook with Paneer Curry Masala

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Paneer Curry Masala Mixed Vegetable Gravy served and ready to eat
    20 mins prep35 mins cook4 servings

    Paneer Curry Masala Mixed Vegetable Gravy

    A rich, smooth mixed-vegetable curry prepared with the paneer gravy premix.

  • Paneer Masala Curry served and ready to eat
    15 mins prep30 mins cook4 servings

    Paneer Masala Curry

    A thick, silky Punjabi-style paneer curry with deep onion-tomato flavour and a spicy, chatpata finish.

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