Ingredients
- mixed vegetables such as cauliflower, carrot, peas, beans and potato
- onion, finely chopped
- tomato, pureed
- ginger-garlic paste
- cooking oil
- lukewarm water, for the premix paste
- 180-250 ml hot water
- salt, then adjust to taste
- chopped fresh coriander
Vegetarian Recipe
Paneer Curry Masala Mixed Vegetable Gravy
A rich, smooth mixed-vegetable curry prepared with the paneer gravy premix.
Method
Whisk 40 g of Paneer Curry Masala with 120 ml lukewarm water until smooth and rest for five minutes.
Heat the oil and cook the onion until golden.
Add ginger-garlic paste and tomato; bhuno until glossy.
Add the vegetables, salt and a splash of hot water; cover and cook until nearly tender.
Lower the heat and stir in the premix paste. Add enough hot water for a thick gravy and simmer gently for six minutes.
Adjust salt, garnish with coriander and serve with naan or rice.
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