Chole MasalaMedia 1 of 3

Chole Masala

A robust, tangy and aromatic spice blend for Punjabi chole, chana masala and chickpea curries.

149165.5610% OFF

Inclusive of all taxes · ₹1.49/g

100 g packIn stock
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About this product

Classic Chole Flavour

Chole Masala adds roasted spice depth, warm aroma and a lively tang to chickpea dishes. Its coriander-cumin base is supported by pepper, whole-spice notes, dry mango and ginger for a rounded North Indian flavour.

Best For

  • Punjabi chole and chana masala
  • Chole bhature and chole kulche
  • Kala chana and other chickpea curries

How to Use

Add the masala after the onion-tomato base has cooked, bhuno briefly, then combine with cooked chickpeas and simmer so the flavours develop. Start with 1–2 teaspoons for a household batch and adjust to taste.

Storage

Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.

Best for

Chole, chana masala and chickpea curries

From the Ember Crest kitchen

Cook with Chole Masala

Open a recipe for the method, or review its complete Ember Crest spice bundle.

  • Kala Chana Masala served and ready to eat
    15 mins plus soaking prep50 mins cook4 servings

    Kala Chana Masala

    Earthy black chickpeas cooked in a tangy, aromatic masala gravy.

  • Punjabi Chole served and ready to eat
    15 mins plus soaking prep45 mins cook4 servings

    Punjabi Chole

    Slow-simmered chickpeas in a robust onion-tomato gravy with roasted, tangy spice notes.

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