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Cook authentic Indian dishes with Ember Crest. Find a recipe and choose the spices you need.
22 recipes with Whole Cumin Seeds
Easy
Golden potatoes tempered generously with cumin seeds and finished with lemon.
Uses 3 Ember Crest spices
Medium
Chickpeas and potato simmered in a generous, tangy red-brown gravy seasoned with Dum Chatpata Meat Masala.
Uses 4 Ember Crest spices
Medium
Tender baby potatoes in a rich handi-style gravy with a robust, peppery and tangy Dum Chatpata character.
Uses 4 Ember Crest spices
Medium
A robust North Indian-style young jackfruit curry with deep bhuna flavour, a tangy chatpata finish and a gentle dum-cooked aroma.
Uses 4 Ember Crest spices
Medium
Cauliflower, potato, carrot, peas, beans and capsicum in a colourful tomato-based curry with a bold Dum Chatpata finish.
Uses 4 Ember Crest spices
Easy
Juicy button mushrooms in a lively red-brown masala with roasted spice depth and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
Medium
Golden paneer cubes in a thick, aromatic onion-tomato masala with a bold Dum Chatpata finish.
Uses 3 Ember Crest spices
Medium
Pan-seared soya chaap finished in a robust onion-tomato masala with roasted, tangy and peppery Dum Chatpata flavour.
Uses 4 Ember Crest spices
Easy
A dry potato and cauliflower sabzi built around warm, citrusy coriander flavour.
Uses 4 Ember Crest spices
Easy
Separate basmati grains scented with cumin and tempered in ghee or cooking oil.
Uses 1 Ember Crest spice
Easy
A light, tangy rasam with freshly crushed black pepper, cumin and garlic.
Uses 3 Ember Crest spices
Easy
Comforting arhar dal finished with a cumin-garlic tempering in ghee or oil and a warm aromatic masala.
Uses 3 Ember Crest spices
Easy
A simple yellow moong dal with earthy turmeric and a cumin-garlic tempering.
Uses 2 Ember Crest spices
Easy
A rustic, fiery garlic chutney with visible coarse chilli texture.
Uses 2 Ember Crest spices
Easy
Simple basmati rice with green peas and the concentrated warm aroma of whole cloves.
Uses 2 Ember Crest spices
Easy
Yellow dal finished with a small amount of mango pickle for tang and pickling-spice depth.
Uses 3 Ember Crest spices
Easy
Pan-cooked potatoes with fragrant fennel, cumin and a lightly tangy finish.
Uses 4 Ember Crest spices
Easy
Crisp-edged potatoes tossed in garlic, cumin and coarsely pounded red chilli.
Uses 3 Ember Crest spices
Medium
A bold kidney-bean curry with pronounced red-chilli heat and a slow-simmered gravy.
Uses 4 Ember Crest spices
Easy
A concentrated hot garlic chutney for paratha, snacks and dal-rice.
Uses 2 Ember Crest spices
Easy
One-pot basmati rice with vegetables, gentle spices and a warm golden colour.
Uses 2 Ember Crest spices
Medium
A rasedar young jackfruit curry with a generous, pourable red-brown gravy, deep bhuna flavour and a tangy Dum Chatpata finish.
Uses 4 Ember Crest spices
