Ingredients
- bone-in chicken
- plain curd, whisked
- onion, thinly sliced
- tomato, pureed
- ginger-garlic paste
- cooking oil
- salt, or to taste
- 150-220 ml hot water
- chopped fresh coriander
Non-vegetarian Recipe
Dum-Chatpata Chicken Curry
A deeply roasted chicken curry with bright chilli colour, smoky whole-spice notes and a tangy finish.
Method
Mix the chicken with curd, 10 g Dum Chatpata Meat Masala and half the salt; rest for twenty minutes.
Heat the oil and brown the onions evenly.
Add ginger-garlic paste, then tomato and remaining salt; cook until thick and glossy.
Add the remaining masala with a splash of water and bhuno for one minute.
Add the chicken and cook uncovered for eight minutes. Add hot water, cover and simmer until the chicken is cooked through.
Reduce the gravy if needed, rest for five minutes and garnish with coriander.
You may also like
Medium
Dum-Chatpata Chicken HandiView recipe
Creamy handi-style chicken with a robust roasted masala and balanced tang.
Uses 1 Ember Crest spice
Medium
Dum-Chatpata Kadai ChickenView recipe
A semi-dry chicken preparation with capsicum, onion petals and a bold chatpata coating.
Uses 1 Ember Crest spice
Medium
Dum-Chatpata Meat CurryView recipe
Tender mutton or goat simmered in a deeply bhunoed onion-tomato gravy with smoky warmth and a chatpata finish.
Uses 1 Ember Crest spice
Easy
Masala Onion (Kanda Salad)View recipe
A five-minute onion salad with lemon, coriander, green chilli and a savoury pav bhaji masala coating.
VegetarianVeganUses 1 Ember Crest spice
Recipe: https://embercrestspices.com/recipes/r11