Dum-Chatpata Bhuna Mutton

Marinate the mutton with curd, 15 g Dum Chatpata Meat Masala and half the salt for forty-five minutes.

Heat the oil and cook the onions until deep golden.

Add ginger-garlic paste and tomato; bhuno until the mixture is concentrated.

Add the remaining masala and marinated meat. Bhuno over medium heat for ten minutes.

Add only enough hot water to tenderise the meat. Pressure-cook or simmer covered until tender.

Cook uncovered, stirring often, until the gravy reduces to a thick coating. Garnish and serve.