Ingredients
- tender okra, washed, completely dried and cut into 5 cm pieces
- gram flour (besan)
- salt, then adjust to taste
- mustard oil or neutral cooking oil
- lemon juice
- chopped fresh coriander
Vegan Recipe
Achari Bhindi Fry
Dry okra fry with a light besan coating and concentrated achari flavour.
Method
Heat the oil in a wide pan and add the dry okra.
Cook uncovered over medium heat for twelve to fifteen minutes, stirring only occasionally, until nearly tender.
Lower the heat and sprinkle in gram flour, 9 g of Bharwa Achari Masala and salt.
Toss gently and cook for four to five minutes until the besan is cooked and the okra is lightly crisp.
Turn off the heat and mix in lemon juice and coriander.
Taste, adjust the salt only if required and serve with roti or dal-rice.
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