Achari Arbi Fry

Spread the boiled arbi slices to cool and dry, then toss them lightly with rice flour or gram flour.

Heat the oil in a wide pan and fry the slices in one layer until golden and crisp on both sides.

Mix 9 g of Bharwa Achari Masala and salt with the water to make a thin paste.

Lower the heat, add the masala paste and toss carefully for two minutes until it dries onto the arbi.

Turn off the heat and add lemon juice and coriander.

Rest for two minutes before serving so the coating sets without becoming soggy.