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Cook authentic Indian dishes with Ember Crest. Find a recipe and choose the spices you need.
20 recipes with Bharwa Achari Masala
Easy
Crisp-edged potato cubes tossed with Bharwa Achari Masala and finished with fresh lemon and coriander.
Uses 1 Ember Crest spice
Easy
A dry potato and pointed-gourd fry coated with tangy achari masala.
Uses 1 Ember Crest spice
Medium
Crisp slices of colocasia coated with a savoury achari masala and a bright lemon finish.
Uses 1 Ember Crest spice
Easy
Brinjal pieces pan-fried with onion and a bold achari coating until tender inside and browned at the edges.
Uses 1 Ember Crest spice
Easy
Dry okra fry with a light besan coating and concentrated achari flavour.
Uses 1 Ember Crest spice
Easy
Cauliflower florets stir-fried with onion petals and an aromatic achari coating for a dry, tangy side dish.
Uses 1 Ember Crest spice
Easy
Thin bitter-gourd slices fried with caramelised onions, achari masala and an optional touch of jaggery.
Uses 1 Ember Crest spice
Easy
A colourful dry fry-bhaji of potato, cauliflower, carrot, beans, peas and capsicum with an achari finish.
Uses 1 Ember Crest spice
Easy
Button mushrooms cooked on high heat with onion, ginger-garlic and a concentrated achari coating.
Uses 1 Ember Crest spice
Medium
Paneer, capsicum and onion petals seared in a lightly tangy achari-curd coating.
Uses 1 Ember Crest spice
Medium
Bell peppers filled with a spiced potato-paneer mixture and baked or pan-cooked.
Uses 1 Ember Crest spice
Medium
Potato shells packed with a tangy paneer-peanut achari filling and shallow-cooked until golden.
Uses 1 Ember Crest spice
Medium
Baby brinjals filled with a nutty achari masala and slow-cooked until tender with lightly caramelised edges.
Uses 1 Ember Crest spice
Medium
Tender okra stuffed with a tangy achari masala and cooked until lightly crisp.
Uses 1 Ember Crest spice
Hard
Bitter gourds filled with caramelised onion, roasted gram flour and bold achari masala, then slow-cooked in mustard oil.
Uses 1 Ember Crest spice
Medium
Large mild green chillies filled with a tangy besan-peanut achari mixture and shallow-fried until blistered.
Uses 1 Ember Crest spice
Medium
Pointed gourds filled with a roasted peanut and gram-flour achari mixture, then pan-cooked until tender and lightly crisp.
Uses 1 Ember Crest spice
Medium
Small onions stuffed with a peanut-besan achari filling and slow-cooked until sweet, tender and lightly caramelised.
Uses 1 Ember Crest spice
Medium
Firm tomatoes stuffed with potato, paneer and achari masala, then baked or pan-cooked until just tender.
Uses 1 Ember Crest spice
Medium
Tender apple gourds stuffed with a peanut-besan achari filling and cooked as a dry Punjabi-style sabzi.
Uses 1 Ember Crest spice
