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spice_powder
A warm, aromatic ground spice blend that adds layered whole-spice character to curries, dals, vegetables, rice and marinades.
Inclusive of all taxes · ₹1.75/g
A warm, aromatic ground spice blend that adds layered whole-spice character to curries, dals, vegetables, rice and marinades.
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Garam Masala brings together earthy, peppery, floral and warm spice notes. It is intended to deepen aroma and flavour rather than function as a chilli powder.
Add a small quantity during the final stages of cooking for a fresher aroma, or add earlier when a more integrated flavour is preferred. Start with about half a teaspoon for a household dish and adjust to taste.
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.
Finishing and seasoning curries, dals, vegetables, rice and marinades
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Everyday mixed vegetables in a tomato-onion gravy finished with Garam Masala.
Comforting arhar dal finished with a cumin-garlic tempering in ghee or oil and a warm aromatic masala.
Oven-roasted cauliflower with bright red colour, moderate heat and a lightly charred finish.
Nutrition values are not available as structured product information. Refer to the product packaging for the complete nutrition declaration.
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