Green Cardamom

Fresh Floral Aroma

Green Cardamom, commonly known as Choti Elaichi, has a distinctive floral, citrusy and gently sweet character. The seeds carry most of the aroma, while the pod protects them until use.

Best For

• Tea, kahwa and warm beverages
• Kheer, halwa and other desserts
• Pulao, biryani, curries and masala blends

How to Use

Lightly crush the pod before adding it to tea or cooking. For desserts and spice blends, remove the seeds and grind them as required.

Storage

Store the pods whole in an airtight container in a cool, dry place away from sunlight and moisture.

Best for

Tea, desserts, rice dishes, curries and spice blends