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spice_powder
A robust, tangy and aromatic spice blend for Punjabi chole, chana masala and chickpea curries.
Inclusive of all taxes · ₹1.49/g
A robust, tangy and aromatic spice blend for Punjabi chole, chana masala and chickpea curries.
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Chole Masala adds roasted spice depth, warm aroma and a lively tang to chickpea dishes. Its coriander-cumin base is supported by pepper, whole-spice notes, dry mango and ginger for a rounded North Indian flavour.
Add the masala after the onion-tomato base has cooked, bhuno briefly, then combine with cooked chickpeas and simmer so the flavours develop. Start with 1–2 teaspoons for a household batch and adjust to taste.
Keep tightly sealed in a cool, dry place away from sunlight, steam and moisture. Always use a dry spoon.
Chole, chana masala and chickpea curries
From the Ember Crest kitchen
Open a recipe for the method, or review its complete Ember Crest spice bundle.
Earthy black chickpeas cooked in a tangy, aromatic masala gravy.
Slow-simmered chickpeas in a robust onion-tomato gravy with roasted, tangy spice notes.
Nutrition values are not available as structured product information. Refer to the product packaging for the complete nutrition declaration.
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